Tuesday, October 2, 2007

 

Too Advanced for My Own Good

Well, it's official that I'm too advanced for my Chinese class at U of Edinburgh... well, of course we all knew that already, having studied 6+ years of it now. Yet it was frustrating for my classmates to have someone who knew the language well already. So today I was kind of banned from the beginner oral class, banned from speaking anyway, and learned that at least there will be an advanced class starting at the Confucius Institute that just opened up this fall in Edinburgh, which works with the university.

Saturday, September 8, 2007

 

Day 1 (part 2): What I did in 12 hours to know the city in and out

Here is what I did within 12 hours (9am to 9pm) of coming to a city I didn't really know anything about from streets to people, while struggling with luggage and not knowing where the heck I was most of the time:

So, what a day, and what a city. Until next time…

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Friday, September 7, 2007

 

Day 1: What are They Speaking??

I sit now in a restaurant called Sambuca, the sign having an Irish flag and what I am guessing is the Scottish flag (blue with crossed white stripes, believe I saw it flying over the Edinburgh castle as well). I'm having a 2 course meal for 5.5 pounds, about $11 US. You would think that the language wouldn't be a problem, especially for a guy who has lived in China and speaks the language, but embarrassingly, I don't even know what I ordered here! The soup has some sort of pasta, and I got something with Chicken that sounded French, not Irish or Scottish, with "Pizza" in part of its long name I can't remember. And just ordering water caused a language barrier with this young waitress with a very heavy accent. I just asked for ice water, not knowing if that was the way of doing it in the UK even though a Brit I knew in China always had to have ice water. She right away rambled off 3 kinds of water, 2 which I didn't understand, and the other "sparkly" or something, which I knew where I come we say "sparkling"... so I asked for the "sparkly" not knowing what the other 2 were.... probably will cost me $5.

So I arrived in Edinburgh today, first realizing that I was wrong about the time difference here, as it 7 hours ahead of Mountain Time(not 6), and 7 hours before Beijing Time, right smack in the middle of the two time zones I've lived in the last 33 years. I guess I am messed up with the daylight savings time, but that means in the winter it will be 8 hours different, so that doesn't make sense unless Edinburgh isn't GMT? (China was +8GMT but

+7 from here)

My luggage to Scotland weights a total of 80 kilos (170 lbs) including carry-on. No problem getting on the plane and off (even though I was last one off the plane in both Atlanta and here, due to having to SQUEEEEEZE everything I took out of my carry-ons back in), but when I claimed my luggage, the zipper on one was totally undone (split apart) and the same on my other check-in....had my coat and stuff hanging out, but so far don't think I lost anything due to the wonderful air-tight plastic bags I put everything in...definitely recommended for travel, not just o save space, but to make it easy to pack and unpack.

Back at the restaurant I'm in: people are speaking words I have no idea what they are saying, especially the waiters here.... must be Gaelic. I'm lost.

Back to before: Anyway, at the airport, I had a hell of a time finding the U of Edinburgh help desk at the airport, and it was about as much help as two days ago when I called HP tech support and got someone in India (you know how wonderful experience that is)... just a kid that couldn't tell me what I should do, where I should go and when I can go to the university and find out things either today or tomorrow (tomorrow the university opens the dorms and starts helping new students, not today). All he said was what the website said take the bus into the city centre and then I can get a taxi. Weeeelll.... once I got my bags off the SmartCart, I was really in trouble... I had actually 6 bags (two carry-ons, a backpack that is part of one of the carry-ons that broke off due to more zipper problems, camera bag, computer bag, and my carry-on backpack) and had so much trouble just getting on the bus. But once in the city centre, that was another story....hello cobble stone roads!!! So now I have to wear 3 bags and pull three bags (2 50 lbs, 1 35 lbs)... it took me almost 30 minutes to cross a crowded street... people watching me but no one helped. :(

I arrived at the Ivy Guest House where I'm staying tonight. Not bad... a small, cozy place with 4 bedrooms each floor. I took a shower in the small shared bathroom, but very nice and clean, and once I searched through my stuff for washroom stuff and cloths (which I'm going to just love having to repack tomorrow), I headed out with my valuable and map in hand... not even knowing exactly where I was in Edinburgh! No one was manning the front of the bed & breakfast (front door locks and guest have a key) so I went out not even knowing what street I as on! Yet I knew which way was possibly north, and walked that way until I finally figured out where I was on the map, at Minto St and Salisbury (thanks to the map I got at the U of Edinburgh airport help desk, so maybe it was worth finding them after all). And so then I ducked into this restaurant to write this and eat my Chicken Pizzaoria or something like that.... which just arrived at my table, and is a chicken leg with tomato sauce on top and with potatoes and small green salad. So I should eat my first meal in Scotland... I'm starvin'! Until next time...


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